Steakhouse, Oceana Beach Club

West 14th suggests that it stands for everything ‘New York Prime’. And, it does a very good job at living up to this vision. A ranch in Nebraska provides the US Black Angus beef that is cut-to-order, by Mr. West, the resident butcher at West 14th the New York Grill and Bar at the Oceana Beach Club on The Palm Jumeirah. Indeed, the contemporary, open-plan loft-inspired layout of the restaurant means that Mr. West struts his stuff in full view of diners, up to 140 when the house is full. A specially-designed rack holds his tools in place, many of which look decidedly like weapons. However, having seen Mr. West at work, his approach is more artist than warlord.

The Restaurant

Pick your knife

Our Food

Smoked-Salmon-Plate


Marina Bar

Sundowners at West 14th Steakhouse

The Team

Head Chef Clive