Orsolya is an eclectic and energetic lady, who ensures everything runs smoothly and efficiently at the frontlines of West 14th and Marina Bar. Originally from Hungary, Orsolya began her professional career by fulfilling her childhood dream of working on a luxury cruise liner and was proudly a part of the opening sommelier team of the British Ocean Liner, Queen Mary II. It was on this ship that Orsolya discovered her passion and thirst for travelling and discovering the world with its wealth of different cultures and cuisines.
Orsolya has had the privilege of living and working in an abundance of countries including; New Zealand, America, France and England. She spent seven years in England working for world-renowned Michelin star restaurants including Gordon Ramsay, Jason Atherton’s Maze and the well-known Marriott County Hall. She continued her professional journey by relocating to the Middle East to pursue her career with Mövenpick Hotels & Resorts, managing the food and beverage division at the Mövenpick Hotel Ibn Battuta Gate Dubai before joining the team at Oceana Beach Club.
This adventurous globetrotter enjoys photography, cooking and spending time outdoors when she isn’t busy running the show at West 14th.
Chef Collin runs the show behind West 14th’s kitchen door and certainly knows how to turn up the heat. His career began in his hometown in Dallas, Texas, at the tender age of thirteen in a small, family run café where he began learning the tricks of the trade. It was here that he had discovered his undying passion for the culinary arts and his love for food.
Chef Collin’s relentless thirst for exploring new gastronomic opportunities, his love for traveling and discovering new cultures and their unique culinary methods have led him to work in many formidable and respectable establishments in America and the UAE. When he is not busy cooking up a storm in the kitchen, you will see him working the restaurant floor and chatting to his guests. “Cook with passion and a sense of urgency” is his personal mantra and needless to say, he means some serious steak business.
